Easy Peasy Black Bean Enchiladas

An extremely easy and healthy recipe.

Cut the onion, garlic, leafy greens, and zucchini 

Sauté onion, garlic, leafy greens, and zucchini

Place a layer of tortillas and a layer of beans and corn in a baking dish. Top with enchilada sauce.

Pour veggie mixture on top.

Repeat the 3 layers.

Sprinkle cheese over the mixture.

Cook at 370º for 15-20 minutes.

Ingredients:

1 onion

1 teaspoon garlic

3 zucchinis

A handful of leafy greens (I used Chinese broccoli)

5-6 corn tortillas

1 can black beans (I added some brown beans too)

1 can corn

2-3 tablespoons Enchilada sauce (red or green)

oil

salt and pepper to taste

Cheese (optional)

1. Cut the onion, garlic, leafy greens, and zucchini. Sauté together.
2. Place a layer of tortillas and a layer of beans and corn in a baking dish. Top with enchilada sauce.
3. Pour veggie mixture on top. Repeat the 3 layers.
4. Sprinkle cheese over the mixture. I only did half.
5. Cook at 370º for 15-20 minutes.