No Bake Brownies

No Bake Brownies

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Ingredients:

1/2 cup almonds (blended)

2 tablespoons almonds (slices)

1 cup dates

1/4th cup shredded coconut

3 tablespoons coconut oil

2 tablespoon maple syrup

1/4th teaspoon vanilla

1/4th cup cocoa powder

Directions:

  1. Blend almonds in a Vitamix or food processor.
  2. Blend in dates, coconut, coconut oil, vanilla, maple syrup, and cocoa powder.
  3. Mold mixture into baking dish.
  4. Sprinkle coconut shreds and almond shreds on top.
  5. Refrigerate for 2 hours then cut into squares and serve.

Zesty Coconut Slaw

Zesty Coconut Slaw + Lime Coconut Dressing 

Make it for a party appetizer and eat the leftovers the next day. The slaw will last in the fridge for 2-3 days.

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Ingredients:

  • 1/2 head purple cabbage
  • 1/2 head regular cabbage
  • 4 green onions
  • 1/4th cup cilantro (plus more for garnishing)
  • 1/2 cup coconut shreds
  • 1/2 cup almond sheds
  • 1 tablespoon sesame seeds
  • 1 teaspoon lime zest
  • Juice of 1 lime

Directions:

  1. Toast almonds and coconut shreds on the stove for a few minutes.
  2. Cut the cabbage into thin slices.
  3. Combine all the ingredients and toss with the dressing.

Dressing:

  • Juice and zest of 1 lime
  • 1/4th cup coconut cream (from a can)
  • 1 tablespoon olive oil
  • Pinch of salt
  • Pinch of chili flakes
  • Cilantro