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Bella's Belly

Where brussels sprouts and ice cream happily coexist

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Drinks

Apple Cider Vinegar Detox

Blackberry Basil Mojito– light and refreshing

Bulletproof Coffee with Coconut Oil– Easy and delicious way to get beneficial fats

Sick Tea– what you need when you’re feeling under the weather

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Happy April 1st! Here are some gluten-free chocolate oatmeal raisin cookies. It sounds like an odd combination but they turned out delicious. The cocoa powder adds richness to the cookies while still keeping them healthy. @ryan_cockerill says they taste like hearty chocolate power bars 💪🏼 . . . 1 c gf flour (buckwheat was the only flour left at @wholefoods lol) 3/4 c oats 1/4 c cocoa powder 1/3 c brown sugar 3/4 tsp baking powder 1/4 tsp salt 1/4 tsp cinnamon 1/4 c butter or coconut oil 1 egg 1/4 c apple sauce 1 tsp vanilla 1/4 c raisins or chocolate chips . . . 1. Heat the butter or coconut oil then transfer to a bowl and combine with the brown sugar, egg, apple sauce, and vanilla. Whisk together. 2. In a separate bowl mix together the gf flour, oats, cocoa powder, baking powder, cinnamon, and salt. Combine the flour mixture with the wet ingredients. Then fold in the raisins or chocolate. 3. Line a baking sheet with parchment paper and scoop the cookies into ~15 cookies. Bake at 350 degrees for 12-15 minutes. Let cool for 5 minutes before transferring to a wire rack. #quarantinebaking
Celebrating St. Patrick’s Day with Guinness Banana Bread!😋 Because who doesn’t love beer + buttery bread together?! Guinness adds moisture and a subtle malty hint to the bread. . . . 2 ripe bananas 1/2 c brown sugar 1/4 c melted butter 1 egg 1/2 c Guinness 1 1/2 c flour 1/2 c ground oats 1 tsp baking soda 1/2 tsp cinnamon 1/2 tsp vanilla Pinch of salt 1/2 c pecans . . . In a medium bowl, mix the dry ingredients together. If you don’t have ground oats, you can blend uncooked oats yourself in a blender or food processor. In another bowl, stir the mashed bananas, melted butter, egg, vanilla, and Guinness together. . . . Combine the two mixtures together then fold in pecans. Pour the batter into a well-greased 9x5 loaf pan. Bake for 50-55 minutes at 350F until a toothpick comes out clean.
It doesn’t get more LA than this...💁🏻‍♀️ || The Monaco: organic eggs topped with sautéed spinach, prosciutto, and feta @kreationjuice
Reminiscing about all the delicious food I consumed over the holidays 😌 || Charcuterie board featuring harbison cheese from @jasperhillfarm — it was part of the @wholefoods 25 days of cheese collection and was so tasty we went back for a second! The cake is my own rendition of @bonappetitmag Pear Upside- Down Cake with Brown Butter. My New Year’s resolution is to get the recipe on my blog this month 😁😳
It’s a pumpkin pancake kind of day! Start the weekend off right with TJ’s pancake/ waffle mix 🤗|| @traderjoes pumpkin pancakes + cinnamon bun spread w walnuts + @reddiwip 👌🏼 #pancakes
PSA: today is the last day to try the @saltandstraw July berry series!! The August farmer’s market series starts tomorrow. Special shout out to the lovely lady in studio city who helped me yesterday and let me sample every seasonal flavor. You made my day 😋|| Meyer lemon w/ blueberries (Meyer lemons and vegan coconut ice cream) + birthday cake & blackberries (birthday cake crumble, blackberry jam, and vanilla ice cream) #saltandstraw

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