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Bella's Belly

Where brussels sprouts and ice cream happily coexist

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Drinks

Apple Cider Vinegar Detox

Blackberry Basil Mojito– light and refreshing

Bulletproof Coffee with Coconut Oil– Easy and delicious way to get beneficial fats

Sick Tea– what you need when you’re feeling under the weather

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Gluten-free & vegan strawberry pie! Happy Mother’s Day to all the wonderful moms out there💕 . . . Crust 1 1/2 c ground hazelnuts 1/2 c coconut oil 1/4 c dates 1/4 c honey 1/4 c coconut shreds Filling 1 lb fresh strawberries 2 tbsp honey 1 tsp vanilla Coconut shreds + edible flowers to garnish . . Ground hazelnuts in food processor until chopped, about 10 seconds. Do not over blend because it will turn into a smooth buttery consistency. Then add coconut oil, coconut shreds, dates, and honey. Mix again. . . . Press into 9” cake pan. Bake at 300 degrees for 10 minutes. Let cool. . . . Slice strawberries horizontally. Mix strawberries, honey, and vanilla together. Pour strawberries on top of crust (once cool). Top with coconut shreds and edible flowers. #mothersday
Happy Cinco de Mayo + Taco Tuesday! 🎉 Hope everyone is staying safe and enjoying a taco or two at home 🌮|| ground turkey with @traderjoes taco seasoning + sautéed zucchini, corn, & onions + corn tortillas + lime + cilantro #cincodemayo
Instant Pot Coconut Veggie Curry!💛 . . . 1/2 onion 1 tsp curry powder 1 tsp cumin 1 tbsp garlic 1 lb carrot 1 lb or 16 oz bag cauliflower rice 1 can coconut milk Limes Cilantro Salt and pepper to taste Garbanzo beans or chicken (optional) . . . Turn instant pot to sauté setting. Add chopped onion, curry powder, cumin, and garlic. Sauté for 6-8 minutes. Once the onion is golden, add in carrots and cauliflower rice. Pour in the can of coconut milk and stir ingredients together. Cook on high pressure for two minutes (it will take 5-7 minutes for the pot to heat up). Once cooked, immediately release the pressure to prevent overcooking the veggies. Open pot and mix well. Season with salt and pepper. Add lime juice and cilantro.
Hamburgers made with @fivemarysfarms grass-fed beef topped with mixed greens, sautéed onions, and homemade sauerkraut + sweet potato fries + sweet & savory kale chips (recipe below). Have a great weekend friends! . . . Kale chips 1 bunch kale 1 tbsp Olive oil 1 tbsp Peanut butter 1 tbsp Lime juice 2 tbsp Soy sauce 1 tbsp Honey or brown sugar 1 tsp Red hot chili pepper 1 tsp Curry powder 1 tsp Cumin Salt & Pepper to taste . . . Mix ingredients together in a large bowl. Spread on baking sheet and bake at 350 for 10-13 minutes. The edges of the kale should be brown and crispy, but not burnt.
Buckwheat double chocolate cookies (gf) for all you chocolate lovers out there 🍫 Buckwheat flour adds a subtle nutty and earthy flavor, which goes extremely well with chocolate. . . . 1/2 c butter or coconut oil 1 c oat flour 1/2 c buckwheat flour 1/3 c cocoa powder 2/3 c sugar 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp vanilla 2 eggs 6 oz (1/2 bag) of chocolate chips Pinch of salt . . . Heat butter or coconut oil. Stir in sugar, vanilla, and eggs. In a separate bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Combine the two mixtures together. Use two spoons to drop tablespoon size balls of batter onto prepared baking sheets. Space at least 2 inches apart. Recipe makes ~ two dozen cookies. Bake at 350 for 8-10 minutes. Let cool and enjoy 🙂
Cinnamon apple oat bars (gf). Happy Monday folks! . . . 3/4 c Oats 1 c Gluten-free flour 1 tsp baking powder 1 Apple (chopped) 1 tsp Cinnamon 1 tsp Nutmeg 1 tsp Vanilla 1/4 c Apple sauce 1/4 c honey or maple syrup 1 egg 1/4 c Coconut oil 1/4 c Raisins or nuts (optional) . . Mix oats, flour, and baking powder together. Add cinnamon and nutmeg. I used buckwheat flour which adds a nutty and slightly earthy flavor. Finely chop the apple and add into the mixture. . . Heat coconut oil and honey together. Add into the mixture with apple sauce, vanilla, and the egg. If mixture is too dry, add a splash of milk or coconut milk. Fold in raisins or nuts. . . Pour into well greased pan. If you want to add a streusel like topping sprinkle oats with honey on top. . . Bake at 375 for 25-30 minutes until golden brown.

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