Zucchini Frittata

A light breakfast or lunch dish, even kids will enjoy. Delicious with or without cheese.

Ingredients:

• 1 teaspoon butter or earth balance
• 2 ½ cups shredded zucchini (about 6 small zucchinis)
• 2 eggs
• 1 tablespoon nutritional yeast (or 1/4^th cup parmesan cheese)
• 2 tablespoons almond meal
• Salt and pepper

Butter a baking dish. Shred the zucchini and squeeze out as much water as possible. Add the eggs, nutritional yeast, almond meal, salt, and pepper. Mix together. Pour in baking dish.

Topping:

• 1 teaspoon butter or earth balance
• 2 tablespoons almond meal
• 1 tablespoon nutritional yeast (or 1/4^th cup parmesan cheese)

Melt butter then mix in the almond meal and nutritional yeast. Pour over the zucchini mixture. Bake at 350º for 15-20 minutes.