“Cheesy” Kale Chips

Cheesy Kale Chips


Before the kale goes in the oven.


After roasting for 10-15 minutes.


  • 1 bag of kale (organic Tuscan kale from TJ’s)
  • ½ cup nutritional yeast
  • 1 tablespoon olive oil
  • 1 teaspoon spike

Mix all ingredients (except the kale) together. Add kale and mix together. Spread out on a baking sheet. Cook at 320ºF for 15 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s