1 cup oats
1/4th teaspoon vanilla
1 teaspoon cinnamon
2 tablespoons coconut oil (melted)
1 tablespoons flaxseed
2 tablespoons honey
1/8th teaspoon salt
1/4 cup coconut shreds
Chopped nuts and dried fruit (optional)
- Mix all the ingredients together (except coconut and dried fruit). If the mixture is too wet add more oats. If the mixture is too dry add a splash of almond milk or more melted coconut oil.
- Taste it to make sure it’s sweet enough.
- Cook at 350ºF for 15 min. After 10 minutes add the coconut shreds and dried fruit. Stir every 5 min. Let it cool before storing it.
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