Dairy-Free Cauliflower Pizza Crust 

Cut the cauliflower into small pieces. Pulse the florets in a food processor or blender. Add a splash of olive oil (if needed).

Microwave the cauliflower for 2 minutes or sauté until golden.

Pour on a kitchen towel. Let it cool and dry. Squeeze out the water. This will make your pizza crust crispy.

Add the egg, almond meal, salt and pepper, and oregano. Spread the “dough” on a well-oiled baking sheet.

Cook for 10-15 minutes at 380ºF

Take out and add your toppings. Cook for anther 20 minutes.

Ingredients:

Crust

1 cauliflower (around 3 cups)

1 tablesp0on almond meal

1 egg

olive oil

1 teaspoon oregano

1/2 teaspoon garlic powder (optional)

salt and pepper to taste

Topping:

Basil

Garlic

Tomato sauce

Cheese, fresh tomatoes, pepperoni, pineapple, olives (optional)

1. Cut the cauliflower into small pieces. Pulse the florets in a food processor or blender. Add a splash of olive oil (if needed).
2. Microwave the cauliflower for 2 minutes or sauté until golden.
3. Pour on a kitchen towel. Let it cool and dry. Squeeze out the water. This will make your pizza crust crispy.
4. Add the egg, almond meal, salt and pepper, and oregano.
5. Spread the “dough” on a well-oiled baking sheet.
6. Cook for 10-15 minutes at 380ºF
7. Take out and add your toppings. Cook for anther 20 minutes.

I put fresh tomatoes, pepperoni, pineapple, olives, and cheese on half. Even my 7-year-old brother loved this pizza.