Easy Peasy Enchiladas

Easy Peasy Black Bean Enchiladas

An extremely easy and healthy recipe.

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Cut the onion, garlic, leafy greens, and zucchini 

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Sauté onion, garlic, leafy greens, and zucchini

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Place a layer of tortillas and a layer of beans and corn in a baking dish. Top with enchilada sauce.

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Pour veggie mixture on top.

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Repeat the 3 layers.

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Sprinkle cheese over the mixture.

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Cook at 370º for 15-20 minutes.

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Ingredients:

1 onion

1 teaspoon garlic

3 zucchinis

A handful of leafy greens (I used Chinese broccoli)

5-6 corn tortillas

1 can black beans (I added some brown beans too)

1 can corn

2-3 tablespoons Enchilada sauce (red or green)

oil

salt and pepper to taste

Cheese (optional)

  1. Cut the onion, garlic, leafy greens, and zucchini. Sauté together.
  2. Place a layer of tortillas and a layer of beans and corn in a baking dish. Top with enchilada sauce.
  3. Pour veggie mixture on top. Repeat the 3 layers.
  4. Sprinkle cheese over the mixture. I only did half.
  5. Cook at 370º for 15-20 minutes.
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