Zucchini Noodles

Zucchini Noodles 


IMG_1753 IMG_1754

  • 2 zucchinis
  • 1-2 teaspoons olive oil
  • Juice of 1 lemon
  • ½ teaspoon lemon zest
  • 1 teaspoon rice vinegar
  • Pinch of chili flakes
  • 1 tablespoon pine nuts (optional)
  • Top with cilantro (optional)
  • Salt and pepper to taste
  1. Shred two zucchinis.
  2. Squeeze as much water out as possible.
  3. Sauté in well-oiled pan for 3 minutes.
  4. Add lemon juice, lemon zest, rice vinegar, chili flakes, pine nuts, salt, and pepper.
  5. Top with cilantro.

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