Zucchini Noodles 

• 2 zucchinis
• 1-2 teaspoons olive oil
• Juice of 1 lemon
• ½ teaspoon lemon zest
• 1 teaspoon rice vinegar
• Pinch of chili flakes
• 1 tablespoon pine nuts (optional)
• Top with cilantro (optional)
• Salt and pepper to taste

1. Shred two zucchinis.
2. Squeeze as much water out as possible.
3. Sauté in well-oiled pan for 3 minutes.
4. Add lemon juice, lemon zest, rice vinegar, chili flakes, pine nuts, salt, and pepper.
5. Top with cilantro.