Cod in white wine sauce
Ingredients:
Cod (3 pieces)
1 lemon
½ teaspoon lemon zest
½ cup white wine
1 shallot
Salt and pepper to taste
Parsley for garnishing
Directions:
- Mix the lemon, parsley, wine, and shallot together.
- Pour over the fish.
- Cook at 200 for 20 minutes.
Sriracha Glazed Salmon
This is a slightly modified recipe from epicurious.
Ingredients:
Salmon
1 1/2 tablespoon Sriracha
2 tablespoons maple syrup (or honey)
1 tablespoon lime (or orange) juice
1 teaspoon lime (or orange) zest
1 teaspoon ginger (fresh)
1 teaspoon sesame oil
Salt and pepper to taste
Pinch of Chili flakes
Cilantro
Directions:
- Mix the ingredients together and pour over the salmon.
- Roast at 425ºF until flaky.
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Fish is the way to go, with WHO’s latest edict dissing red and processed meat. I’ve done my little bit bit for the cause, here. My Mom’s signature dish, updated for the WHO 🙂 – https://cookupastory.wordpress.com/2015/11/03/adelas-norwegian-meatballs-updated/
Vinny Grette
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