Cod in white wine sauce 

Ingredients:

Cod (3 pieces)

1 lemon

½ teaspoon lemon zest

½ cup white wine

1 shallot

Salt and pepper to taste

Parsley for garnishing

Directions:

1. Mix the lemon, parsley, wine, and shallot together.
2. Pour over the fish.
3. Cook at 200 for 20 minutes.

Sriracha Glazed Salmon

This is a slightly modified recipe from epicurious.

Ingredients:

Salmon

1 1/2 tablespoon Sriracha

2 tablespoons maple syrup (or honey)

1 tablespoon lime (or orange) juice

1 teaspoon lime (or orange) zest

1 teaspoon ginger (fresh)

1 teaspoon sesame oil

Salt and pepper to taste

Pinch of Chili flakes

Cilantro

Directions:

1. Mix the ingredients together and pour over the salmon.
2. Roast at 425ºF until flaky.