This is an altered recipe from Popsugar. I honestly decided to make this recipe because I ran out of eggs and was craving chocolate and bananas. I was impressed with how well this bread turned out. You cannot tell it does not have eggs or dairy. I guarantee it will satisfy your chocolate cravings!
3 medium overripe bananas (mashed)
1/3 coconut oil
3/4 cup brown sugar
1 teaspoon vanilla extract
1 cup almond milk
1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder (this is slightly less than what the recipe calls for)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup semisweet chocolate chips, 1/4 cup coconut shreds
I used almond milk and coconut oil. I also added 1/4 cup coconut shreds. If you are not a coconut fan then use regular oil and leave out the coconut shreds.
- Mix bananas, oil, sugar, vanilla, and almond milk together.
- In a separate bowl, mix flour, cocoa powder, baking powder, baking soda, salt, and coconut shreds.
- Mix the dry and wet ingredients together. Sprinkle coconut shreds on top.
- Bake at 350ºF for 45-55 minutes. The bread should rise and be slightly cracked.
- Cool for 10-15 minutes.
One thought on “Vegan Chocolate Coconut Banana Bread”
This looks rich and gooey a real sweet treat. Thanks for sharing.