Vegan Chocolate Coconut Banana Bread

 

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This is an altered recipe from Popsugar. I honestly decided to make this recipe because I ran out of eggs and was craving chocolate and bananas. I was impressed with how well this bread turned out. You cannot tell it does not have eggs or dairy. I guarantee it will satisfy your chocolate cravings!

Ingredients:

3 medium overripe bananas (mashed)
1/3 coconut oil
3/4 cup brown sugar
1 teaspoon vanilla extract
1 cup almond milk
1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder (this is slightly less than what the recipe calls for)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup semisweet chocolate chips, 1/4 cup coconut shreds

I used almond milk and coconut oil. I also added 1/4 cup coconut shreds. If you are not a coconut fan then use regular oil and leave out the coconut shreds.

Directions:

  1. Mix bananas, oil, sugar, vanilla, and almond milk together.
  2. In a separate bowl, mix flour, cocoa powder, baking powder, baking soda, salt, and coconut shreds.
  3. Mix the dry and wet ingredients together. Sprinkle coconut shreds on top.
  4. Bake at 350ºF for 45-55 minutes. The bread should rise and be slightly cracked.
  5. Cool for 10-15 minutes.
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