Ingredients:

• 1 head cauliflower
• 2/3rds cup coconut cream (canned from TJs)
• 1 egg
• ½ cup almond meal
• 2 teaspoons curry powder
• 1 teaspoon coconut oil
• salt and pepper to taste

Directions:

1. Cut the cauliflower into large pieces.
2. Mix together the coconut cream, egg, almond meal, curry powder, coconut oil, salt, and pepper.
3. Coat each piece of cauliflower with the mixture.
4. Cover a baking sheet with coconut oil and cook the cauliflower at 350 degrees for 25- 30 minutes.
5. Serve with ketchup or dijon mustard. Enjoy!