Best Garlic Bread in the World
This recipe comes from my aunt’s husband, Tim, who made it for us a few times at family parties.It is the most decadent and mouth-watering garlic bread I have ever eaten. My aunt and her husband now own their own Deli called Del Rey Deli so you know they are experts when it comes to food. Make extra because it will go fast!
2 tbs olive oil
1 onion chopped
4-5 cloves of garlic chopped
½ cup grated parmesan cheese
3 tbs mayo
1 good sized block of fresh mozzarella cheese, sliced
Pre-heat oven to 350 degrees. Heat oil in skillet and add onions. Sautee the onions until soft and translucent then add garlic and continue to cook for 5 minutes, stirring frequently. Add desired amount of pepper. Remove from heat and dump mixture into a bowl. Add parmesan cheese and mayo and mix well. Spread mixture onto halved loaves of bread, top with sliced mozzarella and place in oven for 10-12 minutes.