One of my staple recipes. It’s quick, easy, and delicious!
1 can garbanzos (drain and save the juice)
1-3 cloves garlic (roasted is best)
2-3 heaping tablespoons of tahini (I like a lot)
juice of one lemon
salt to taste
Add 1/4 cup black beans to make black bean hummus
Blend in the food processor. Add garbazo liquid as needed. Eat with carrots, crackers, or pita.