Zesty Coconut Slaw

Zesty Coconut Slaw + Lime Coconut Dressing 

Make it for a party appetizer and eat the leftovers the next day. The slaw will last in the fridge for 2-3 days.

IMG_2051

IMG_2032 IMG_2034 IMG_2041 IMG_2043 IMG_2045

Ingredients:

  • 1/2 head purple cabbage
  • 1/2 head regular cabbage
  • 4 green onions
  • 1/4th cup cilantro (plus more for garnishing)
  • 1/2 cup coconut shreds
  • 1/2 cup almond sheds
  • 1 tablespoon sesame seeds
  • 1 teaspoon lime zest
  • Juice of 1 lime

Directions:

  1. Toast almonds and coconut shreds on the stove for a few minutes.
  2. Cut the cabbage into thin slices.
  3. Combine all the ingredients and toss with the dressing.

Dressing:

  • Juice and zest of 1 lime
  • 1/4th cup coconut cream (from a can)
  • 1 tablespoon olive oil
  • Pinch of salt
  • Pinch of chili flakes
  • Cilantro
Advertisements

3 thoughts on “Zesty Coconut Slaw

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s