1 head cauliflower (chopped into bite size pieces)
2 cups milk of choice (I used almond milk)
½ cups water
2 cups mushroom
1 teaspoon fresh garlic
basil or cilantro for garnishing
salt, pepper, and chili flakes to taste
- Preheat oven to 400 degrees. Place the cauliflower on a baking sheet and drizzle olive oil, salt, and pepper on top. Cook for ~40 minutes, until the cauliflower has developed crispy edges. Take out and let cool.
- Meanwhile sauté the onion, mushrooms, and garlic together. Once they are golden set aside to cool.
- Combine the cauliflower, onion, mushroom, garlic, milk, and water in a Vitamix and blend together. Alternatively, combine the ingredients in a large pot and blend together with an immersion blender. Add salt, pepper, and chili flakes. Serve with basil or cilantro on top.