Eating my way through Rue Montorgueil

Discover Walks  invited me and a few other bloggers on a food tour along rue Montorgueil. Our lovely guide, Marie, gave us an authentic tour of this iconic Parisian street that is home to numerous cafes, boulangeries, patisseries, and butcheries. It was a beautiful sunny Sunday morning and all the shops were just beginning to open. Our tour concluded in a picnic with all the French staples: bread, cheese, charcuterie, and pastries…

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Marie posing with our baguette 

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Our first stop was a fromagerie called La Fermette. Marie told us that France has 370 types of cheeses so if you’re up for the challenge you can eat a different kind of cheese each day of the year. Roquefort is the oldest (and smelliest). The origin of the blue color is from the limestone in the Roquefort region. We settled with a less pungent Roquefort and a few goat cheeses.

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Next, we headed to a boulangerie Blouet to buy our baguette. Bread is sacred to the French. The French are so reliant on their baguette that there is a French law forbidding boulangeries in the same area from going on vacation at the same time. Nevertheless, I know French families who keep a frozen baguette in their freezer, just in case. There is a competition each year called the Grand Prix de la Baguette de Tradition Française for the coveted prize of best baguette of the year. In 2015, the winner was Le Grenier a Pain. Originally the baguette was bread for working men who would get into fights with their bread knives. To discourage the use of knives, the longer traditional baguette was created so it could be broken, not cut. This is why now you break your baguette. Do not make the faux pas of cutting a baguette! Fun fact: the croûton or end of the baguette is supposedly the best part. It is always a fight to get it!

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We then stopped at a butcherie to complete our charcuterie board with pâté, garlic sausage, goose rillettes, and saucisson. We went to a park by Les Halles where we enjoyed all the delicacies we bought from the day.

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#bloggers

Let’s not forget dessert. Next we strolled to Sohrer, the oldest pastry shop in Paris, where the Queen of England visited. They pride themselves on having the best chocolate éclair in Paris. We ended our tour at Fou de Patisserie, which sells all the best pastries of Paris from the most renowned chefs and shops. We sampled lemon Financiers and the Mille-Feuille, consisting of layers of puff pastry and cream. A perfect ending to the tour!

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If you would like to take part in this awesome tour, use my code BLOGLOVE10 to receive 10% off.

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