3 tablespoons stevia (alternatively use 1/2 cup maple syrup or agave)
2 ½ cups gluten-free flour
2 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
5 ripe medium bananas
1/3 cup almond milk
½ cup fresh-squeezed orange juice
1/2 cup raisins
1/2 cup walnuts (chopped)
* To make this recipe vegan, substitute 3 tablespoons of water + 1 tablespoon flaxseed for the egg.
In a medium bowl, mix the dry ingredients together. In another bowl, mash the bananas, and then add the egg, almond milk, and OJ. Mix well.
Combine the two mixtures together then fold in walnuts and raisins. Pour the batter into a well-greased baking pan. Bake for 35-40 minutes at 350 degrees F until a toothpick comes out clean.
Take out and place on a wire rack to cool. Wait until the bread has cooled completely before cutting.