Nutty Brown Rice Salad
Very simple and fresh. Great side for a potluck.
- 3-4 cups brown rice (frozen or leftover rice is ok)
- a splash of wine vinegar or balsamic
- 5-6 scallions (chopped fine)
- 2 bell peppers (diced)
- toasted pecans
- 1 can of drained garbanzos
- 1/4th cup parsley (chopped)
- salt and pepper
- chicken (optional)
1. Prepare the brown rice .
2. Toss lightly with olive oil and rice vinegar – to taste.
3. Add the rest of the ingredients and toss.
4. Salt and pepper to taste.