Dairy-Free Vanilla Sorbet
1 frozen banana
1/8th teaspoon vanilla extract
2 tablespoons coconut milk or almond milk (I used the canned Light Coconut Milk from Trader Joe’s)
1/8 teaspoon vanilla
1 teaspoon maple syrup (optional)
Blend together and enjoy!
Tip: The canned coconut milk will make it richer. If you use almond milk it will be less thick.
Add a teaspoon of cocoa powder and an additional teaspoon of sweetener.