3 frozen banana 

1/2 teaspoon vanilla extract

2 tablespoons coconut milk or almond milk (I used the canned Light Coconut Milk from Trader Joe’s)

1 teaspoon maple syrup (optional)

Blend together and freeze for at least 2 hours. 

Chocolate Sorbet:

Add a teaspoon of cocoa powder and an additional teaspoon of sweetener.