Vegan Chocolate Mousse
A healthy alternative to ice cream or yogurt.
6 oz extra firm tofu (about 1 cup)
1/2 teaspoon vanilla
2 tablespoons cocoa powder
3 tablespoons maple syrup
1/4th cup soy or almond milk
Blend the ingredients together. Chill in the refrigerator for 2-3 hours.
It looks so delicious! ❤
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How quick and easy one to try, thank you 😊.
http://pinkiebag.com/
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It’s the perfect way to satisfy your chocolate cravings 🙂
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