Vegan Chocolate Mousse
A healthy alternative to ice cream or yogurt.
6 oz extra firm tofu (about 1 cup)
1/2 teaspoon vanilla
2 tablespoons cocoa powder
3 tablespoons maple syrup
1/4th cup soy or almond milk
Blend the ingredients together. Chill in the refrigerator for 2-3 hours.
3 thoughts on “Vegan Chocolate Mousse”
It looks so delicious! ❤
How quick and easy one to try, thank you 😊.
It’s the perfect way to satisfy your chocolate cravings 🙂