Blueberry Oat Crumble

A healthy dessert or breakfast dish. Eat with vanilla yogurt or ice cream.

• Melt a tablespoon of butter.
• Mix in the blueberries, maple syrup, and vanilla.
• Pour the blueberry mixture in a baking dish.

• In a separate bowl melt another tablespoon of butter.
• Add the oats, almond meal, maple syrup, brown sugar, applesauce, nutmeg, and cinnamon.

• Spread over the blueberries.
• Sprinkle almonds slices and drizzle maple syrup on top.

• Cook at 350º for 20 minutes.

Ingredients:

2 cups blueberries (fresh or frozen)

1 tablespoon butter (I used earth balance)

1 tablespoon maple syrup

1/2 teaspoon vanilla

Topping:

3/4th cup oats

1/4 almond meal

1 tablespoon butter (I used earth balance)

1 tablespoons maple syrup

1 tablespoon brown sugar

1 tablespoon applesauce

1/4th teaspoon nutmeg

1/4th teaspoon cinnamon

Top with almond slices and maple syrup

1. Melt a tablespoon of butter.
2. Mix in the blueberries, maple syrup, and vanilla.
3. Pour the blueberry mixture in a baking dish.
4. In a separate bowl melt another tablespoon of butter.
5. Add the oats, almond meal, maple syrup, brown sugar, applesauce, nutmeg, and cinnamon.
6. Spread over the blueberries.
7. Sprinkle almonds slices and drizzle maple syrup on top.
8. Cook at 350º for 20 minutes.