This can be a vegan recipe if you use almond milk.

Ingredients:

2/3^rd cup oats

2/3^rd cup flour

2 teaspoons baking powder

1 teaspoon vanilla

1 teaspoon cinnamon

1/4^th cup or 4 tablespoons butter (melted)

2 tablespoons honey or agave nectar

juice from 1 lemon

1/2 cup almond or regular milk

1/4^th cup shaved almond (plus an extra teaspoon to sprinkle on top)

1/4^th cup raisins (optional)

1 cup fruit (strawberries or blueberries work best)

Directions:

1. Mix the oats, flour, and baking powder together.
2. In a separate bowl combine the vanilla, cinnamon, butter, and sweetener. Then add the lemon and milk.
3. Stir the two mixtures together then add the almonds and fruit. I used fresh strawberries but frozen fruit works too.
4. Pour into a buttered baking dish.
5. Sprinkle almonds on top then bake at 400ºF for 20-25 minutes.
6. Enjoy with tea or coffee.