Serve for breakfast or as a healthy dessert. To make it more decadent add maple syrup or honey on top. Enjoy!
1 lemon (juice + zest)
1 banana (mashed)
1/4th c honey
1/2 c sliced almonds
125 g almond flour
1 t nutmeg
1 t cinnamon
1 t vanilla
butter or coconut oil for greasing
- Mix the eggs, lemon juice and zest, banana, honey, and vanilla together. In a separate bowl combine the almond flour, 1/4th c sliced almonds, nutmeg, and cinnamon.
- Combine the two mixtures and transfer the batter to a greased baking pan. Sprinkle the rest of the sliced almonds on top.
- Bake at 375 degrees for 20-25 minutes.